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I was pleasantly surprised that the black tea flavor takes a backseat to the bold spices—it’s exactly what I was hoping for. The aroma alone makes my morning feel special.

I've been making this with hot milk and a little honey, and the clove and cardamom hit harder than the black tea base, which is exactly what I wanted. Being 100% organic was the deciding factor for me since I drink two cups a day.

The spice really comes through here — cardamom and clove hit first, then the black tea settles in behind it instead of taking over. I've been brewing it with steamed milk on cold mornings and it's become my favorite part of the routine.