بذور النيجيلا العضوية / بذور الحبة السوداء

Steeping these for about ten minutes in hot water gives a pleasantly warm, slightly peppery tea that helps my digestion feel settled. I love how fresh the seeds smell when I open the bag—much more aromatic than what I've bought before.

The seeds are small and uniform, with that distinctive bitter-earthy aroma I remember from my grandmother's kitchen. A quarter teaspoon in my morning tea has noticeably calmed my digestion after meals.

I've been adding these organic nigella seeds to my morning tea and the subtle peppery taste is a nice wake-up. The seeds themselves are tiny and uniform, which makes them easy to sprinkle.