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The root is cut into nice, even pieces that brew up a golden tea without much sediment, which I appreciate for a daily cup. It's become part of my evening wind-down routine, and the taste is pleasantly earthy without being too bitter.

I’ve been adding a spoonful of this root to my evening tea blend for a couple weeks now, and the pieces are chopped fine enough to steep quickly without any powdery mess in the bottom of the cup. It’s got that earthy, slightly bitter taste I expect from a traditional herbal root, and it feels like a

Opened the bag and the root pieces have that earthy, slightly bitter smell I was hoping for. I've been steeping it as a tea each evening and the color is a nice deep amber. It's become a calming ritual I actually look forward to.