How to Brew Organic Digestive Liver Support Tea

Quick answer

For the best cup of organic digestive liver support tea, use filtered water at 205°F, steep 1 teaspoon of the blend per 250ml for 5-7 minutes, and always cover your cup to trap beneficial volatile oils.

Step-by-step brewing guide

1. 1. Heat fresh filtered water: Bring quality filtered water to 205°F (just below a full boil). Using tap water with strong minerals can dull the tea's delicate flavors. Avoid boiling water — it can scorch the delicate leaves and roots, causing bitterness.
2. 2. Measure the tea: Place 1 teaspoon (about 2-3 grams) of the organic blend into a tea infuser or directly into a 250ml cup. Adjust for stronger or milder taste, but start here. Too much tea can overwhelm the palate; too little won't extract enough character. Stick to 1 teaspoon per cup.
3. 3. Pour and cover immediately: Pour the hot water over the tea and cover the cup with a lid or saucer. This traps steam and volatile oils from ingredients like spearmint and sea buckthorn. Steeping uncovered lets aroma escape, reducing both flavor and potential aromatic benefits.
4. 4. Steep for 5-7 minutes: Set a timer. At 5 minutes the tea is mellow and balanced; at 7 minutes it becomes deeper and more robust. Do not exceed 8 minutes. Oversteeping pulls out excess tannins from the artichoke and nettle, making the tea astringent and bitter.
5. 5. Strain and enjoy: Remove the infuser or strain the tea into your favorite mug. Let it cool for a minute before sipping to appreciate the layered flavors. Drinking too hot can mask subtle notes and risk burning your mouth. Let it rest briefly.

About this tea

• Organic Digestive Liver Support Tea: Contains organic ginger, apple, licorice root, spearmint, juniper berries, dandelion, sea buckthorn, nettle, burdock, artichoke, and olive leaf. Each ingredient contributes a distinct note and potential wellness property, so proper brewing ensures you extract the best from every component.