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Organic Pimento / Allspice Powder 100% Natural All Spice

Organic Pimento / Allspice Powder 100% Natural All Spice - Main image
$10.85 $16.95 In stock

PREMIUM ORGANIC JAMAICAN ALLSPICE POWDER - FRESH NEW STOCK

Allspice, also know as Pimento, Jamaica Berry and Myrtle Pepper is used primarily in cooking and is often used in spice mixes.

Allspice is the red berry of the pimento, a tree growing in the West Indies, South America, Central America and Mexico. The name comes from the berry’s taste, which has been described as a combination of cloves, juniper berries, cinnamon and pepper.

Allspice is one of the most important ingredients of Caribbean cuisine, as well as Middle Eastern cuisine, particularly for flavouring a variety of stews and meat dishes. In Western countries allspice is commonly used in many dishes, including cakes and desserts. It is also a main flavour used in barbecue sauces. In the West Indies, an allspice liqueur called "pimento dram" is made.

Allspice is traditionally regarded as helping to reduce inflammation, improve digestion, and enhance circulation.

Origin: Guatamala

Botanical name: Pimenta dioica

Important: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, particularly if you are pregnant, lactating, on medication or have any health concerns.

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Customer Reviews (4.8 / 5 · 5 reviews)

Eli Q. ★★★★★

Used this in a batch of jerk chicken and the clove-cinnamon warmth came through way stronger than the jar I had before. The powder is finely ground with no clumps, so it mixed straight into the rub. Fresher than expected for the price.

Jason ★★★★★

The aroma hits you the second you open the bag—it's warm, sharp, and unmistakably authentic. I've used it in jerk marinades and even a bit in my curry, and the fine powder blends so smoothly without any gritty bits.

Matthew ★★★★★

This is my second bag and the grind is just as fine and fragrant as the first. It’s potent too—half a teaspoon was enough to give my stew that deep, warm Jamaican kick.