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Sumac Spice Blend 100% Natural Powder

Sumac Spice Blend 100% Natural Powder - Main image
$9.12 $14.95 In stock

Category: herbs and spices

NATURAL SUMAC SPICE POWDER BLEND 

Ingredients: Sumac 94%, Salt 6%

Our Sumac is a high quality spice blend, which includes salt, so it can easily be sprinkled over grilled meat and seafood or used as a spice rub without needing to add extra salt. It also enhances the flavor of fresh tomatoes and avocados or try it with hummus, rice dishes, creamy dips or even salads.

Middle Eastern cuisine has become very popular in Australia and now you have a simple, convenient way to create your own at home. Sumac is the powder of a berry that grows wild in the Middle East.

Sumac is also traditionally regarded as beneficial for its anti-inflammatory and antioxidant properties.

Origin: Turkey

Botanical name: Rhus coriaria

Disclaimer: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, particularly if you are pregnant, lactating, on medication or have any health concerns.

This product is processed on equipment that also process products containing gluten, soy, peanuts, tree nuts, sesame, mustard and dairy.

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Eva Q. ★★★★★

I love how the salt is already blended in, makes it so easy to just shake over grilled chicken. The tangy flavor is perfect on salads too.

Emma ★★★★★

This sumac has that perfect tangy kick I was hoping for—sprinkled it over grilled chicken and it tasted like something from a Mediterranean restaurant. The fine grind distributes evenly, and the built-in salt means I don't have to season separately.

Carter W. ★★★★★

The 94% sumac to 6% salt ratio is spot on, so I don't have to add extra seasoning when I dust it over roasted cauliflower. Tart, a little lemony, and it clumps less than the jar I used to buy. Already halfway through the bag.