Gumbi Gumbi 葉茶

I’ve been brewing this wild harvested leaf tea every morning for a week now, and the subtle earthy flavor with a hint of sweetness is really pleasant. The fact that it’s naturally sourced from the Australian outback makes me feel good about what I’m drinking.

This tea has a surprisingly smooth, earthy flavor that I wasn’t expecting from a wild-harvested leaf. I steeped it for about five minutes and it made a calming, mild brew that I look forward to each morning.

The wild-harvested leaves have a distinct earthy aroma that fills the kitchen nicely, and the brew itself is surprisingly smooth with no bitterness even after steeping for a while. This is my second bag and it’s become my daily morning ritual.