有機日本焙茶

The deep, toasty aroma of these roasted stems fills my kitchen every afternoon — much more complex than standard green tea bags. It brews up a beautiful amber color without any bitterness, even when I accidentally let it steep a bit too long.

I've been making this hojicha every morning for a week now, and the roasted aroma alone is worth it. The stalks give a much smoother, toastier flavor than any other green tea I've tried, without any bitterness.

The stalks give it a much smoother, toastier flavor than standard leaf-only hojicha I've tried. I've been brewing it iced and it's incredibly refreshing without any bitterness.