有機橙白毫紅茶

Steeped a pot this morning and the African-grown leaves gave a smooth, rich cup that held up to a second steep without turning bitter. It's become my go-to for that midday break when I want something substantial but not heavy.

I've been drinking this every morning for three weeks now and it hasn't gone bitter on me once, even when I forget and let it steep an extra minute. The leaves are fine and dark, and a single teaspoon goes a long way.

Solid everyday black tea with a clean, brisk flavor that holds up well with a splash of milk. Only gripe is the loose leaf runs a bit fine, so a few bits slip through my strainer.