有機甜菊葉

Garnishing my morning latte with a couple of these leaves adds just the right sweetness without any aftertaste. It's surprisingly versatile too — I've tossed a few into smoothies and even used them as a pretty edible garnish on desserts. The organic quality really shows in the fresh, clean flavor.

I've been adding just a tiny pinch to my lemonade and it sweetens perfectly without any aftertaste. The leaves also work great as an edible garnish on desserts.

A pinch of this in my morning coffee replaced two spoonfuls of sugar, and I honestly can't taste the difference. It's a bit of a guessing game on the amount since only a little goes a long way, but a small bag has lasted me weeks.