Cardamom Pods

CARDAMOM PODS 

Cardamom has a unique taste that is warm, sweet, and slightly spicy, making it a lovely versatile ingredient for both savoury and sweet applications. Often used in baking, desserts, chai tea, and curries, cardamom enhances the flavour profile of various products, providing depth and complexity. Its subtle, aromatic essence is also ideal for flavouring different liqueurs and other beverages.

In addition to its culinary appeal, the benefits of cardamom are well known in traditional medicine. Historically cardamom pods have been used in traditional wellness practices, valued for their soothing properties in herbal remedies. 

Origin: Sourced from a reputable organic supplier Guatemala

Botanical name: Elettaria cardamomum

Important: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, particularly if you are pregnant, lactating, on medication, or have a medical condition. Photos are enlarged to show detail. Eating whole cardamom pods is not recommended.

This product is processed on equipment that also process products containing gluten, soy, peanuts, tree nuts, sesame, mustard and dairy.