Organic Brown Flax Seeds

Also known as Brown Flax, Brown Linseed, and Brown Flaxseed, these are all the same tiny, nutrient-dense seed from the Linum usitatissimum plant, with the term "linseed" more common in British/Australian usage and "flaxseed" more often used in North America. 

The Flax plant has found use for many millennia as a very versatile crop, supplying fibers for linen and seeds as a nutritious food. Our 100% organic flax seeds are rich sources of fiber, protein and omega-3 fatty acids, as well as minerals such as calcium, iron, magnesium, phosphorus and zinc while also being highly beneficial for brain, joint, heart and circulatory health. This makes flax seeds one of earth's healthiest foods!

Origin: Australia

Important:  Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using this herb, particularly if you are pregnant, on medication or have a medical condition. Naturally, it's advisable to consult with healthcare professionals for personalized guidance on health concerns. Avoid if you have allergies or have trouble swallowing or digestive issues.

May contain traces of gluten, sesame, soy, dairy, sulphites, tree nuts (almonds, peanuts, walnuts, Brazil nuts, hazelnuts, macadamia nuts, pine nuts, cashews, peacans, pistachios) due to packing processes.