Anise Myrtle

$13.97 ~~$19.95~~ In stock

PREMIUM ANISE/ANISEED MYRTLE TEA - 100% AUSTRALIAN PRODUCT

Our premium Australian Aniseed Myrtle flakes bring a uniquely sweet, licorice-like flavour, perfect for teas, cooking, and aromatherapy. These high quality flakes are ideal for both culinary and wellness focused uses. Naturally high in antioxidants, they may support overall wellbeing and can also be used as a natural digestive aid in herbal teas.

The licorice-like flavour also adds depth to various sauces, marinades and stews and desserts such as cakes and biscuits and can also be used in savoury dishes and seasoning blends.

Origin: Sourced from a reputable herb supplier Australia

Botanical name: Syzygium anisatum

Important: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, particularly if you are pregnant, lactating, on medication, or have a medical condition. Colour and cut of product may vary from batch to batch. Photos are enlarged to show detail.

This product is processed on equipment that also process products containing gluten, soy, peanuts, tree nuts, sesame, mustard and dairy.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Matthew R. ★★★★★ Oct 21, 2026

The flakes are so fine they dissolve almost instantly in hot water, making cleanup a breeze. I've been adding a pinch to my morning oatmeal for a subtle aniseed kick that's absolutely delicious.

Kevin O. ★★★★★ Oct 20, 2026

I brewed it as a tea first and the aroma filled the kitchen before the first sip. The flakes are coarse and fresh, and the sweetness comes through strong without needing any extra honey. It's also been great sprinkled into a simple cake batter for a subtle twist.

Nicholas ★★★★★ Oct 19, 2026

The licorice-like sweetness is so natural and pleasant—I've been adding a few flakes to my morning rooibos and it's a perfect match. The aroma while steeping fills the kitchen beautifully.