Australian Breakfast Tea - Organically grown

Australian Rainforest Grown Loose Leaf BLACK Breakfast Tea

This is an Australian grown, loose leaf tea that's perfect for those who enjoy a daily cup of tea or two.

Grown in the tropics on a private farm nestled amongst dense rainforest, this black tea is mild to medium bodied and well balanced with hints of malt. It possesses no bitter aftertaste and can be enjoyed black or with a dash of milk and perhaps a dollop of honey. It is natural, pesticide-free tea, that is low in caffeine and low in tannins.

Black tea possesses antioxidant properties which may help boost heart health, lower 'bad' LDL cholesterol, improve gut health, and reduce blood pressure, just to name a few.

Product Origin:
Tropical North Queensland, Australia

Brewing Instructions:

Use quality filtered water if possible to ensure a superior cup of tea.
Place 1 teaspoon in 250ml of hot water (90 degrees Celsius) for 2 to 3 minutes.
Strain and enjoy.

Disclaimer: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. If you are pregnant or have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.