Meadowsweet Tea - Wildharvested - CLEARANCE - ALMOST GONE!

PREMIUM WILD HARVESTED MEADOWSWEET HERB

Meadowsweet was historically used to flavour mead, hence the name. Nowadays it is commonly used in herbal blends or used on its own in tea.

Also called 'Queen of the Meadow', it was one of the three herbs held to be most sacred by the Celtic druids. It also has a long history of medicinal use and is even mentioned in some of the literary works of the middle ages. 

Traditionally health benefits attributed to the herb were for pain relief due to a rich content of salicylic acid, as a digestive aid and for its anti-inflammatory, immune support and astringent properties.

Some experts have also suggested using meadowsweet as a natural insect repellent and disinfectant.

Origin: Poland

Botanical Name: Filipendula ulmaria

BBD: 30/10/26 BUT GOOD FOR LONGER

Brewing Instructions:

Use quality filtered water if possible to ensure a superior cup of tea. Place 1 teaspoon in 250ml of hot water (boil at 100 degrees Celsius) for between 2 and 5 minutes. Strain and enjoy.

Important: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, particularly if you are pregnant, on medication or have a medical condition.