Organic Ceremonial Cacao Powder - 100% Premium Grade - NEW!

PREMIUM ORGANIC CACAO POWDER - CEREMONIAL GRADE SUPERFOOD

Our 100% Organic Peruvian Criollo Cacao Powder has a rich chocolatey flavour and a wonderfully smooth texture. Cacao, sometimes also called cocoa, is naturally rich in protein and in a range of antioxidants such as theobromine, as well as in the minerals copper, iron, phosphorus, magnesium and zinc, amongst others.

A popular superfood packed with many health benefits, Cacao's botanical name literally means 'Food for the gods'. 
Organic, untreated or raw cacao is an incredible mood enhancer due to the huge amounts of 'feel good' or bliss phytonutrients contained in this Amazonian superfood that is commonly found in chocolate. 
Organic Cacao powder also naturally contains nutrients that are traditionally regarded as beneficial for blood and heart health. Historically it was also reputed to lower inflammation and may help fight the ageing process.
The internet is flooded with recipes using cacao, from making a simple cuppa or smoothie to more complicated but delectable snacks and desserts. So make this premium cacao part of your daily regimen to enjoy the amazing benefits it can bring.
The Cacao growers we source from are UTZ-certified, which sets guidelines for sustainable farming methods, favourable working conditions and fair remuneration for the producers.
 ✔ 100% Organic - Sourced from a reputable certified organic supplier
✔ NO fillers or additives

✔ Premium Ceremonial Quality

100% New Fresh Stock! Best Before: 09/06/2027

Product Origin: Peru
Botanical Name: Theobroma cacao

Check out this article on the Daily Mail about the benefits of cacao.

Try this super easy hot chocolate recipe:

First, whisk 2 tablespoons of the raw cacao powder into 
2 cups of cold milk with either 1 tablespoon of icing or
coconut sugar. For a healthier option, a drizzle of
honey or maple syrup can be used. Add a splash of
vanilla extract (optional) and a tiny pinch
of salt (optional, but it balances the flavours). 
Whisk until smooth. Whisking the cacao into the milk
before heating it allows it to dissolve completely. 
If you add it to hot milk it can clump up. 
Warm the hot chocolate on the stove, and you’re DONE!
The milk should preferably be 2% or more whole milk 
and you can of course experiment with the amount of
sweetness or milk you add.

Important: Information on the traditional uses and properties of herbs is provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, especially if you are pregnant, lactating, on medication or have a medical condition. Colour of product may vary slightly from batch to batch.