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Organic Hibiscus Flower Tea

Organic Hibiscus Flower Tea - Main image
$12.54 $16.95 In stock

Category: Tea & Infusions

ORGANIC HIBISCUS TEA

Hibiscus tea protects with antioxidants. The hibiscus plant is rich in antioxidants such as beta-carotene, vitamin C and anthocyanin. Therefore, it may fight inflammation, lower blood pressure, lower cholesterol, promote weight loss, fight bacteria and support liver health.

There's nothing quite like a hot or cold cup of hibiscus tea on any day. Totally caffeine free, you can indulge in this tea at any time of the day. It is said to have a tart floral taste which is akin to cranberries! The visual appeal further adds to your tea experience!

Product Origin:
Egypt

Brewing Instructions:

Can be brewed in hot or cold water. Use quality filtered water if possible to ensure a superior cup of tea.
Place 1 teaspoon in 250ml of hot water for between 5 to 7 minutes. Hibiscus tea may be cold-brewed but it will take around 12 hours.
Strain and enjoy.

Not recommended for those with low blood pressure. 
Disclaimer: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. If you are pregnant or have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

David O. ★★★★★

I brew this tea every morning for a strong antioxidant boost, and the tart hibiscus flavor is just perfect with a little honey. The vitamin C content makes it feel like a healthy way to start the day.

Steven ★★★★★

The color it brews is this deep ruby red that looks almost like wine in a glass. I like that it's naturally caffeine-free too, so I can have a mug after dinner without it keeping me up.

Madison W. ★★★★★

I've been drinking a cup of this every afternoon and the deep red color alone makes it feel like a treat. Steeping it for about five minutes brings out a nice tartness without turning bitter, and I like knowing it's got vitamin C and anthocyanin in there.