Organic Japanese Hojicha Tea

$13.37 ~~$19.95~~ In stock

PREMIUM ORGANIC HOJICHA TEA - NEW FRESH STOCK

This delicious organic hojicha tea is traditionally produced from premium stalks with few leaves. Also known as roasted green tea, hojicha is popularly drunk hot or cold and is used to make iced tea all over Japan. Smooth and sweet, almost like caramel. Tastes great and is good for you! The leaves can be reused twice.

Product Origin: Japan

Brewing Instructions:

Use quality filtered water if possible to ensure a superior cup of tea. Place around 2 grams in 200ml of hot water (90 degrees Celsius) for around 5 minutes. Strain and enjoy.

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Customer Reviews (5.0 / 5 · 5 reviews)

Stella X. ★★★★★ Oct 19, 2026

The deep, toasty aroma of these roasted stems fills my kitchen every afternoon — much more complex than standard green tea bags. It brews up a beautiful amber color without any bitterness, even when I accidentally let it steep a bit too long.

Joseph J. ★★★★★ Oct 18, 2026

I've been making this hojicha every morning for a week now, and the roasted aroma alone is worth it. The stalks give a much smoother, toastier flavor than any other green tea I've tried, without any bitterness.

Natalie T. ★★★★★ Oct 17, 2026

The stalks give it a much smoother, toastier flavor than standard leaf-only hojicha I've tried. I've been brewing it iced and it's incredibly refreshing without any bitterness.